Illustrative view · real photo with the first batch
Pind se
Beri honey
From the beri (sidr) bloom of South Punjab. Coming once our first lot passes its lab test.
Where it comes from
Beri trees flower across South Punjab in autumn. We are working with beekeepers in the Thal belt and will only list honey after a lab report for the exact lot.
Tested for listed parameters
Each batch is sampled and sent to an accredited food lab for the parameters below. The results, the limits and the lab's own PDF go on that batch's page. We publish a batch only after its report is attached.
| Parameter | Unit | Result |
|---|---|---|
| Moisture | % | On batch page |
| HMF (hydroxymethylfurfural) | mg/kg | On batch page |
| Fructose + glucose | g/100 g | On batch page |
| Sucrose | g/100 g | On batch page |
| Diastase activity | Schade units | On batch page |
| C4 sugar (cane/corn syrup) test | % | On batch page |
Lab report PDF
PendingThe current batch's report appears here and on its Batch Passport once uploaded.
Ingredients
Honey.
Shelf life and storage
Shelf life2 years
- Room temperature, lid closed.
- Honey can crystallise in winter. Stand the jar in warm water to soften it.
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