Cane gur
Pressed at the village belna this season. Unbleached, so the colour changes a little from batch to batch.
Batch Passport on every pack
Available now
Made in our village in South Punjab: gur and shakkar from this season's cane, desi ghee cooked from village makhan and tested batch by batch. Beri honey joins once its lab report is in.
Pressed at the village belna this season. Unbleached, so the colour changes a little from batch to batch.
Batch Passport on every pack
The same cane juice as our gur, stirred as it cools into soft golden granules. Spoons straight into tea and halwa.
Batch Passport on every pack
Slow-cooked from village makhan. Each batch is sent to an accredited lab and the full report goes on the batch page.
Batch Passport on every pack
From the beri (sidr) bloom of South Punjab. Coming once our first lot passes its lab test.
Batch Passport on every pack
Notify meEach product page lists exactly which parameters are tested. Results and the lab's PDF sit on the batch page behind your QR code.